Biometric genetics in Cowpea beans (Vigna unguiculata (L.) Walp) II: estimates of genetic gains through selection indices

Autores/as

  • Francisco Cássio Gomes Alvino Federal University of Viçosa. Department of Agricultural Engineering. Av. Peter Henry Rolfs s/n. Campus Universitário. CEP: 36570-900. Viçosa. Paraíba. Brazil
  • Rodolfo Rodrigo de Almeida Lacerda Federal University of Campina Grande. Agri-Food Science and Technology Center. Rua Jairo Vieira Feitosa. 1770. Pereiros. CEP: 58840-000. Pombal. Paraiba. Brazil
  • Leonardo de Sousa Alves Federal Rural University of the Semiarid. Department of Plant Sciences. Rua Francisco Mota 572. Pres. Costa e Silva. CEP: 59625-900 Mossoró. Rio Grande do Norte. Brazil
  • Lauter Silva Souto Federal University of Campina Grande. Agri-Food Science and Technology Center. Rua Jairo Vieira Feitosa. 1770. Pereiros. CEP: 58840-000. Pombal. Paraiba. Brazil
  • Rômulo Gil de Luna Federal University of Campina Grande. Agri-Food Science and Technology Center. Rua Jairo Vieira Feitosa. 1770. Pereiros. CEP: 58840-000. Pombal. Paraiba. Brazil https://orcid.org/0000-0002-8350-5615
  • Marcelo Cleon de Castro Silva Federal University of Campina Grande. Agri-Food Science and Technology Center. Rua Jairo Vieira Feitosa. 1770. Pereiros. CEP: 58840-000. Pombal. Paraiba. Brazil
  • Jussara Silva Dantas Federal University of Campina Grande. Agri-Food Science and Technology Center. Rua Jairo Vieira Feitosa. 1770. Pereiros. CEP: 58840-000. Pombal. Paraiba. Brazil https://orcid.org/0000-0001-5539-0366
  • Jabob Silva Souto Federal University of Campina Grande. Forestry Engineering Academic Unit. University Avenue s/n. Santa Cecília 58700970. Patos. Paraíba. Brazil
  • Diogo Gonçalves Neder Campina Grande State University. Rua Baraúnas, 351. CEP: 58429-500. Campina Grande. Paraíba. Brazil.
  • João de Andrade Dutra Filho Federal University of Pernambuco. Vitoria Academic Center/ Biological Science Nucleus. Rua Alto do Reservatório. s/n Bela Vista. CEP: 55608-680. Vitória de Santo Antão. Pernambuco. Brazil
  • Anielson dos Santos Souza Federal University of Campina Grande. Agri-Food Science and Technology Center. Rua Jairo Vieira Feitosa. 1770. Pereiros. CEP: 58840-000. Pombal. Paraiba. Brazil

DOI:

https://doi.org/10.48162/rev.39.103

Palabras clave:

índices de selección, mejoramiento genético, selección simultánea, productividad, respuesta correlacionada

Resumen

Low cowpea productivity (Vigna unguiculata (L.) Walp) in the semi-arid region of Paraíba is due, among other factors, to poor-quality cultivars. This research tested biometric models intending to increase productivity of superior cultivars with the following objectives: i. Estimate genetic gains in production components; ii. Identify the selection index model providing the greatest gains through simultaneously selecting a set of variables, and iii. Select cultivars with higher productivity. The experiment was carried out in the experimental field of the Agrifood Science and Technology Center of the Federal University of Campina Grande. Eight cultivars and 13 variables were evaluated. Data were subjected to ANOVA and means were grouped using the Scott and Knott test. Genetic gains were estimated by correlated response, classic selection index, rank sum and index based on desired gains. Direct selection of the secondary pod yield component provides significant genetic gains in main grain yield. Among the methodologies used, the classic selection index provided greater distribution of genetic gains for main grain yield and primary production components. These results allow concluding that Costela de vaca, BRS Marataoã and Paulistinha cultivars should be selected for cultivation and commercial exploitation in the semiarid region of Paraíba.

Highlights:

  • Direct selection of the secondary pod yield component provides significant genetic gains in main grain yield.
  • The classic selection index provided greater distribution of genetic gains for main grain yield and primary production components.
  • Cultivars were selected for cultivation and commercial exploitation in the semi-arid region of Paraíba.

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Publicado

05-07-2023

Número

Sección

Genética y mejoramiento vegetal

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