Hleap-Zapata, J.I., Cruz-Rosero, J.D., Durán-Rojas, L.T., Hernández-Trujillo, D., Reina-Aguirre, L.D. and Tilano-Pemberthy, N. 2020. Evaluation of pumpkin flour (Cucurbita moschata Duch.) added as a meat extender in Frankfurt-type sausages. Revista de la Facultad de Ciencias Agrarias UNCuyo. 52, 2 (Dec. 2020), 395–404.