[1]
Adasme-Berríos, C. , Sánchez, M. , Mora, M. , Díaz, J. , Schnettler, B. y Lobos, G. 2019. Effects of food-related health concerns and risk perception on the consumption frequency of fresh vegetables. Revista de la Facultad de Ciencias Agrarias UNCuyo. 51, 2 (dic. 2019), 289–305.