(1)
Preciado-Rangel, P. .; Gaucín-Delgado, J. M. .; Salas-Pérez, L. .; Sánchez Chavez, E. .; Mendoza-Vllarreal, R. .; Rodríguez Ortiz, J. C. . The Effect of Citric Acid on the Phenolic Compounds, Flavonoids and Antioxidant Capacity of Wheat Sprouts. Rev. FCA UNCUYO 2018, 50, 119-127.