Adasme-Berríos, C., Sánchez, M., Jara-Rojas, R., Engler, A., Rodríguez, M., & Mora, M. (2015). Who are the potential consumers of organic fruits and vegetables in Central Chile? A CHAID approach. Revista De La Facultad De Ciencias Agrarias Uncuyo, 47(1), 193-208. Retrieved from https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/3282