FERREYRA, S. .; BOTTINI, R. .; FONTANA, A. . Assessment of grapevine stems as source of phenolics with antioxidant properties. Revista de la Facultad de Ciencias Agrarias UNCuyo, [S. l.], v. 51, n. 2, p. 417–426, 2019. Disponível em: https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/2728. Acesso em: 22 oct. 2026.