MALOVINI, . .; ARANCIBIA, . .; DURÁN, . .; FONTANA, . .; DE ROSAS, . I. .; DEIS, . .; GARGANTINI, . .; BOTTINI, . .; CAVAGNARO, . .; MARTÍNEZ, . . Abscisic acid and methyl jasmonic acid module anthocyanins and trans-resveratrol accumulation in berry skin of five red Vitis vinifera cvs. in two contrasting viticultural regions of Mendoza-Argentina. Revista de la Facultad de Ciencias Agrarias UNCuyo, [S. l.], v. 51, n. 2, p. 451–460, 2019. Disponível em: https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/2731. Acesso em: 5 dic. 2025.