REYES-GUTIÉRREZ, J. a.; MONTAÑEZ-VALDEZ, O. d. .; GUERRA-MEDINA, C. e. .; LEY DE COSS, A. . Effect of protein source on in situ digestibility of sugarcane silage-based diets. Revista de la Facultad de Ciencias Agrarias UNCuyo, [S. l.], v. 52, n. 1, p. 344–352, 2020. Disponível em: https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/3034. Acesso em: 15 oct. 2026.