ORTIZ ROBLEDO, F.; REYES ESTRADA, O.; CARRETE CARREÓN, . f. o. .; SÁNCHEZ ARROYO, J. f.; HERRERA TORRES, E.; MURILLO ORTIZ, . m.; ROSALES SERNA, R. Nutritional and fermentative quality of maralfalfa (Pennisetum sp.) silages at different cutting ages and ground corn levels. Revista de la Facultad de Ciencias Agrarias UNCuyo, [S. l.], v. 49, n. 2, p. 345–353, 2017. Disponível em: https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/3090. Acesso em: 11 sep. 2026.