COBOS, D.; GERMANO, L.; MALOVINI, E.; PALADINO, S. Is it possible measure reducing sugar in wines by Fehling Causse Bonnans method, without using neutral lead acetate?. Revista de la Facultad de Ciencias Agrarias UNCuyo, [S. l.], v. 49, n. 1, p. 197–204, 2017. Disponível em: https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/3130. Acesso em: 6 sep. 2026.