SCHNETTLER, B.; VELÁSQUEZ, C.; LOBOS, G.; ORELLANA, L.; SEPÚLVEDA, J.; SALINAS-OÑATE, N.; ADASME-BERRÍOS, C.; GRUNERT, K. g. Acceptance of beef obtained through genetic modification and cloning in university students and working adults in southern Chile. Revista de la Facultad de Ciencias Agrarias UNCuyo, [S. l.], v. 48, n. 2, p. 141–159, 2017. Disponível em: https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/3164. Acesso em: 6 sep. 2026.