KURASIAK-POPOWSKA, D.; STUPER-SZABLEWSKA, K.; NAWRACAÅ‚A, J.; TOMKOWIAK, A.; PERKOWSKI, J. Phenolic acid content in wheat grain (Triticum spp) of different genotypes. Revista de la Facultad de Ciencias Agrarias UNCuyo, [S. l.], v. 48, n. 1, p. 1–7, 2020. Disponível em: https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/3215. Acesso em: 6 sep. 2026.