MAIOCCHI, . G.; DEL VITTO, . A.; PETENATTI, . E.; MARCHEVSKY, . J.; AVANZA, . V.; PELLERANO, . G.; PETENATTI, . M. Multielemental composition and nutritional value of "dumosa" (Ilex dumosa), "yerba mate" (I. paraguariensis) and their commercial mixture in different forms of use. Revista de la Facultad de Ciencias Agrarias UNCuyo, [S. l.], v. 48, n. 1, p. 145–159, 2016. Disponível em: https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/3228. Acesso em: 5 dic. 2025.