PRECIADO-RANGEL, . .; GAUCÍN-DELGADO, . M. .; SALAS-PÉREZ, . .; SÁNCHEZ CHAVEZ, . .; MENDOZA-VLLARREAL, . .; RODRÍGUEZ ORTIZ, . C. . The effect of citric acid on the phenolic compounds, flavonoids and antioxidant capacity of wheat sprouts. Revista de la Facultad de Ciencias Agrarias UNCuyo, [S. l.], v. 50, n. 2, p. 119–127, 2018. Disponível em: https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/3461. Acesso em: 5 dec. 2025.