PRECIADO-RANGEL, P. .; GAUCÍN-DELGADO, J. m. .; SALAS-PÉREZ, L. .; SÁNCHEZ CHAVEZ, E. .; MENDOZA-VLLARREAL, R. .; RODRÍGUEZ ORTIZ, J. c. . The effect of citric acid on the phenolic compounds, flavonoids and antioxidant capacity of wheat sprouts. Revista de la Facultad de Ciencias Agrarias UNCuyo, [S. l.], v. 50, n. 2, p. 119–127, 2018. Disponível em: https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/3461. Acesso em: 6 sep. 2026.