HLEAP-ZAPATA, J. i.; CRUZ-ROSERO, J. d.; DURÁN-ROJAS, L. t.; HERNÁNDEZ-TRUJILLO, D.; REINA-AGUIRRE, L. d.; TILANO-PEMBERTHY, N. Evaluation of pumpkin flour (Cucurbita moschata Duch.) added as a meat extender in Frankfurt-type sausages. Revista de la Facultad de Ciencias Agrarias UNCuyo, [S. l.], v. 52, n. 2, p. 395–404, 2020. Disponível em: https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/4016. Acesso em: 6 sep. 2026.