GONZALEZ, A.; ANGÓN, E.; GONZÁLEZ, M.; RODRIGUEZ, J.; BARBA, C.; GARCÍA, A. Effect of rearing system and sex on the composition and fatty acid profile of Andinoacara rivulatus meat from Ecuador. Revista de la Facultad de Ciencias Agrarias UNCuyo, [S. l.], v. 53, n. 2, p. 232–242, 2021. DOI: 10.48162/rev.39.056. Disponível em: https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/4194. Acesso em: 6 sep. 2026.