SCHNETTLER, B.; SEPÚLVEDA, N.; SEPÚLVEDA, J.; ORELLANA, L.; MIRANDA, H.; LOBOS, G.; MORA, M. Consumer preferences towards beef cattle in Chile: Importance of country of origin, cut, packaging, brand and price. Revista de la Facultad de Ciencias Agrarias UNCuyo, [S. l.], v. 46, n. 1, p. 143–160, 2022. Disponível em: https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/5635. Acesso em: 6 sep. 2026.