ZUBILLAGA, M. f.; REPUPILLI, J. a.; BOERI, P.; SERVERA, J. a.; GALLEGO, J. j.; PIÑUEL, L. Nutritional quality of amaranth (Amaranthus) silage in response to forage airing and addition of lactic bacteria. Revista de la Facultad de Ciencias Agrarias UNCuyo, [S. l.], v. 56, n. 1, p. 117–126, 2024. DOI: 10.48162/rev.39.128. Disponível em: https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/6799. Acesso em: 28 sep. 2026.