MARTÍNEZ-GIRÓN, J.; OSORIO, C.; ORDOÑEZ-SANTOS, L. e. Obtaining a lipid extract from peach palm (Bactris gasipaes Kunth) epicarp. Quantification of carotenoid content and application as a food additive. Revista de la Facultad de Ciencias Agrarias UNCuyo, [S. l.], v. 57, n. 1, p. 197–207, 2025. DOI: 10.48162/rev.39.163. Disponível em: https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/7882. Acesso em: 9 oct. 2026.