TIRADO-KULIEVA, V. a.; OBLITAS, J.; LEÓN-ROQUE, N.; CASTRO, W. Physicochemical Properties, Bioactive Compounds, and Antioxidant Activity of Andean Fruits: Optimization of Extraction by Response Surface Methodology. Revista de la Facultad de Ciencias Agrarias UNCuyo, [S. l.], v. 58, n. 1, p. e9133, 2026. DOI: 10.48162/rev.39.204. Disponível em: https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/9133. Acesso em: 23 sep. 2026.