ADASME-BERRÍOS, C. .; SÁNCHEZ, M. .; MORA, M. .; DÍAZ, J. .; SCHNETTLER, B. .; LOBOS, G. . Effects of food-related health concerns and risk perception on the consumption frequency of fresh vegetables. Revista de la Facultad de Ciencias Agrarias UNCuyo, [S. l.], v. 51, n. 2, p. 289–305, 2019. Disponível em: https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/2702. Acesso em: 4 jul. 2022.