GELVEZ ORDÓÑEZ, V. M.; LÓPEZ CASTILLA, I. D.; ORDOÑEZ-SANTOS, L. E. Effect of thermosonication on enzymatic oxidation and physicochemical properties of soursop (Annona muricata) pulp. Revista de la Facultad de Ciencias Agrarias UNCuyo, [S. l.], v. 53, n. 2, p. 252–260, 2021. DOI: 10.48162/rev.39.058. Disponível em: https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/3146. Acesso em: 22 may. 2022.