Adasme-Berríos, Cristian, Mercedes Sánchez, Marcos Mora, José Díaz, Berta Schnettler, y Germán Lobos. 2019. «Effects of Food-Related Health Concerns and Risk Perception on the Consumption Frequency of Fresh Vegetables». Revista De La Facultad De Ciencias Agrarias UNCuyo 51 (2):289-305. https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/2702.