Amadio, C., Farrando, S. . and Zimmermann, M. (2019) “Effect of chitosan coating enriched with oregano essential oil on the quality of refrigerated meat hamburgers”, Revista de la Facultad de Ciencias Agrarias UNCuyo, 51(1), pp. 173–189. Available at: https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/2430 (Accessed: 15 October 2026).