Cobos, D., Germano, L., Malovini, E. and Paladino, S. (2017) “Is it possible measure reducing sugar in wines by Fehling Causse Bonnans method, without using neutral lead acetate?”, Revista de la Facultad de Ciencias Agrarias UNCuyo, 49(1), pp. 197–204. Available at: https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/3130 (Accessed: 6 September 2026).