[1]
M. A. . Aguilar-Méndez, M. P. . Campos-Arias, C. N. . Quiroz-Reyes, E. . Ronquillo-de Jesús, and M. A. . Cruz-Hernández, “Fruit peels as sources of bioactive compounds with antioxidant and antimicrobial properties”, Rev. FCA UNCUYO, vol. 52, no. 1, pp. 360–371, Jun. 2020.