M. F. Zubillaga, J. A. Repupilli, P. Boeri, J. A. Servera, J. J. Gallego, y L. Piñuel, «Nutritional quality of amaranth (Amaranthus) silage in response to forage airing and addition of lactic bacteria», Rev. FCA UNCUYO, vol. 56, n.º 1, pp. 117–126, jun. 2024.