[1]
Y. Bautista-Martínez, L. D. Granados-Rivera, R. Jimenez-Ocampo, and J. A. Maldonado-Jáquez, “Morphostructural composition and meat quality in local goat kids from the northeastern region of Mexico”, Rev. FCA UNCUYO, vol. 56, no. 1, pp. 127–137, Jun. 2024.