[1]
C. . Adasme-Berríos, M. . Sánchez, M. . Mora, J. . Díaz, B. . Schnettler, y G. . Lobos, «Effects of food-related health concerns and risk perception on the consumption frequency of fresh vegetables», Rev. FCA UNCUYO, vol. 51, n.º 2, pp. 289–305, dic. 2019.