Reyes-Gutiérrez, J. A., O. D. . Montañez-Valdez, C. E. . Guerra-Medina, and A. . Ley de Coss. “Effect of Protein Source on in Situ Digestibility of Sugarcane Silage-Based Diets”. Revista De La Facultad De Ciencias Agrarias Uncuyo, vol. 52, no. 1, June 2020, pp. 344-52, https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/3034.