Martínez-Girón, Jader, Coralia Osorio, and Luis Eduardo Ordoñez-Santos. “Obtaining a Lipid Extract from Peach Palm (Bactris Gasipaes Kunth) Epicarp. Quantification of Carotenoid Content and Application As a Food Additive”. Revista de la Facultad de Ciencias Agrarias UNCuyo 57, no. 1 (June 23, 2025): 197–207. Accessed October 9, 2026. https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/7882.