1.
Aguilar-Méndez MA, Campos-Arias MP, Quiroz-Reyes CN, Ronquillo-de Jesús E, Cruz-Hernández MA. Fruit peels as sources of bioactive compounds with antioxidant and antimicrobial properties. Rev. FCA UNCUYO [nternet]. 2020 Jun. 1 [cited 2025 Dec. 5];52(1):360-71. vailable from: https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/2945