1.
Bakirdere S, Yaroglu T, Tirik N, Demiroz M, Karaca A. Analysis of some physical, chemical and microbiological aspects of honey samples produced and consumed in Turkey. Rev. FCA UNCUYO [Internet]. 2018 Jul. 1 [cited 2026 Sep. 6];50(1):263-71. Available from: https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/3018