Tirado-Kulieva VA, Oblitas J, León-Roque N, Castro W. Physicochemical Properties, Bioactive Compounds, and Antioxidant Activity of Andean Fruits: Optimization of Extraction by Response Surface Methodology. Rev. FCA UNCUYO [Internet]. 2026 Mar. 27 [cited 2026 Sep. 23];58(1):e9133. Available from: https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/9133