Effects of hydropriming on maize seeds (Zea mays L) and the growth, development, and yield of crops

Authors

  • Francisco Marcelo Lara-Viveros CONACYT . Programa de Maestría en Ciencias en Desarrollo Agrotecnológico Sustentable. Carretera Tepatepec. San Juan Tepa. Km. 2. C.P. 46660. Francisco I. Madero Hidalgo México.
  • Nadia Landero-Valenzuela CONACYT . Programa de Maestría en Ciencias en Desarrollo Agrotecnológico Sustentable. Carretera Tepatepec. San Juan Tepa. Km. 2. C.P. 46660. Francisco I. Madero Hidalgo México.
  • Graciano Javier Aguado-Rodríguez CONACYT . Programa de Maestría en Ciencias en Desarrollo Agrotecnológico Sustentable. Carretera Tepatepec. San Juan Tepa. Km. 2. C.P. 46660. Francisco I. Madero Hidalgo México.
  • Edna Irene Bautista-Rodríguez Universidad Politécnica de Francisco I. Madero. Ingeniería en Agrotecnología. Carretera Tepatepec. San Juan Tepa. Km. 2. C. P. 46660. Francisco I. Madero Hidalgo México.
  • Eduardo Martínez-Acosta Universidad Politécnica de Francisco I. Madero. Ingeniería en Agrotecnología. Carretera Tepatepec. San Juan Tepa. Km. 2. C. P. 46660. Francisco I. Madero Hidalgo México.
  • Judith Callejas-Hernandez Universidad Politécnica de Francisco I. Madero. Ingeniería en Agrotecnología. Carretera Tepatepec. San Juan Tepa. Km. 2. C. P. 46660. Francisco I. Madero Hidalgo México.

Keywords:

hydropriming, Seed corn, germination of seed corn

Abstract

Seed germination is a process that involves several phases, beginning with the uptake of water by dry seeds and ending with emergence. Based on current knowledge, several methodologies have been developed to manipulate this process in order to produce beneficial effects on crops. The hydropriming of maize seeds is one technique that has been used to lower the in-field germination time. The objective of the present study was to measure the effect of different hydropriming times on maize seeds and the subsequent growth, development, and yield of plants. The results demonstrated that seeds hydropriming for 12 and 18 hours germinated more rapidly in comparison with the control and 36-hour treatment. Yield was also affected as a function of the imbibition time. The generated data allowed for an optimal soaking time of 22.12 hours to be determined, resulting in an estimated yield of 16.6 t per hectare.

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Published

01-06-2020

Issue

Section

Ecophysiology and crop management