Determination of blue water footprint in forages crops from irrigation disctrict 017, Comarca Lagunera, Mexico

Authors

  • José Luis Ríos Flores Universidad Autónoma Chapingo - Unidad Regional Universitaria de Zonas Áridas, Bermejillo, Durango, C. P. 35230
  • Miriam Torres Moreno Secretaría de Agricultura, Ganadería, Desarrollo Rural, Pesca y Alimentación de México (SAGARPA), Delegación-Región Lagunera-Subdelegación de Planeación y Desarrollo Rural, Cd. Lerdo, Dgo., C. P. 35000 México
  • Rafael Castro Franco Universidad Autónoma Chapingo - Unidad Regional Universitaria de Zonas Áridas, Bermejillo, Durango, C. P. 35230
  • Marco Antonio Torres Moreno Universidad Autónoma Chapingo – Colegio de Posgraduados - Carretera México- Texcoco Km. 36.5, Campus Montecillo, C. P. 56230, Texcoco, Estado de México
  • José Ruiz Torres Universidad Autónoma Chapingo - Unidad Regional Universitaria de Zonas Áridas, Bermejillo, Durango, C. P. 35230

Keywords:

virtual water, water productivity, water efficiency, water footprint

Abstract

The aim of this work was the determination of the blue water footprint in forage crops from DR-017 "Comarca Lagunera", México. By means of productivity and efficiency mathematical models were used to estimate the blue water footprint of forages crops. The results show that forages occupied 45% of the total agricultural area using 94,7% of groundwater, generating 33% of the Gross Value Production. Physical productivity rates were on average 252 L kg-1 (forage sorghum 181 L kg-1, forage oats 413 L kg-1 alfalfa L kg- 1). Income per m3 was US$ 0.04 m-3 on average (US$ 0.94 m-3 in forage maize, US$ 0.05 m-3 alfalfa forage). The social efficiency indicator showed in average 0.048 jobs per hectometer (0.037 jobs hm-3 in alfalfa and 0.076 jobs hm-3 in rye grass). Finally, under the same crop y market conditions the minimum amount for a viable operation (break-even point) was 39.02 t ha-1. In conclusion, the production of corn and sorghum forage in the region was highly efficient and productive compared to other forage crops which resulted in lower blue water footprint.

 

 

Published

01-06-2015

Issue

Section

Natural resources and environment

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