Changes in wine consumption and its impact on the Spanish cooperative wineries, 1955-2010

Autores

  • Francisco Medina Albaladejo Facultat d’Economia - Edificio departamental oriental

Resumo

The wine sector has undergone a significant transformation during the twentieth century, especially in the second half, in terms of both supply and demand. The habits and preferences of consumers have changed dramatically, which is one of the main reasons behind the transformations of the sector. This paper aims to examine the effects of these new habits on the Spanish wine sector, especially with regard to the production and marketing processes. Especial focus will be put on a particular kind of firm, cooperatives, which are of enormous importance for the Spanish wine industry.

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Biografia do Autor

Francisco Medina Albaladejo, Facultat d’Economia - Edificio departamental oriental

Assistant Lecturer of Economic History at Universitat de València (Spain)

Departament d’Anàlisi Econòmica

Facultat d’Economia - Edificio departamental oriental

Avinguda dels Tarongers s/n

46022 València (Spain)

Telephone: +34 9638 28222

E-mail: francisco.medina@uv.es

Publicado

22-12-2017

Como Citar

Medina Albaladejo, F. (2017). Changes in wine consumption and its impact on the Spanish cooperative wineries, 1955-2010. Cuyonomics. Investigaciones En Economía Regional, 1(1), 13–38. Recuperado de https://revistas.uncu.edu.ar/ojs/index.php/cuyonomics/article/view/1005

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