Assessing growth and antioxidant properties of greenhouse-grown lettuces (Lactuca sativa L.) under different irrigation and carbon fertilization management

Idoia  Garmendia; Marcelle M.  Bettoni; Nieves  Goicoechea

Autores/as

Idoia Garmendia Universidad de Alicante. Facultad de Ciencias. Departamento Ciencias de la Tierra y del Medio Ambiente. Ctra. San Vicente del Raspeig, s/n. Apdo. Correos 99. E-03080 Alicante. Spain.
Marcelle M. Bettoni Universidade Federal do Paraná. Setor de Ciências Agrárias Departamento de Fitotecnia e Fitossanitarismo. Rua dos Funcionários. 1540. Juvevê. Curitiba. Brasil.
Nieves Goicoechea Universidad de Navarra. Facultades de Ciencias y de Farmacia y Nutrición. Departamento de Biología Ambiental. Grupo de Fisiología del Estrés en Plantas (Unidad Asociada al CSIC, EEAD, Zaragoza e ICVV, Logroño). Irunlarrea 1. 31008. Pamplona. Spain.

Palabras clave:

actividad antioxidante, dióxido de carbono, Lactuca sativa, rendimiento, restricción del riego, fertilización

Resumen

Previous studies demonstrated that moderate water supply restrictions and enhanced CO₂ concentration can maintain or improve yield and accumulation of secondary compounds in lettuce under greenhouse conditions. Therefore, the aim of this study was to evaluate the combination of reduced soil moisture content and carbon fertilization in shoot fresh weight (FW) and antioxidant capacity of two Batavia lettuce cultivars (Batabia Rubia Munguia; BRM and Maravilla de Verano; MV). Moderate water restriction treatment was equivalent to 2/3 of the field capacity and elevated CO₂ concentration (ECO₂) was fixed at ~700 µmol mol-1. While CO₂ enrichment exerted a positive effect on shoot FW of MV, especially in combination with water restrictions, the yield of the cultivar BRM was not affected non due to CO₂ concentration or irrigation regime. However, antioxidant capacity of BRM plants was increased under ECO₂ conditions. These results demonstrate that carbon fertilization and/or moderate water limitations can be strategically used to enhance nutritional value and growth of greenhouse lettuce.

Highlights

Yield improvement and accumulation of antioxidants were evaluated in lettuce under greenhouse conditions.
Enhanced CO₂ concentration and water restrictions increased shoot fresh weight of Maravilla de Verano lettuce.
Elevated CO₂conditions increased the antioxidant capacity of the cultivar Batavia Rubia Munguia.
Moderate water limitations did not significantly diminish the growth of lettuce.